Ice Cream Fashion

Imagine, for one moment, AnOther opened an ice cream parlour. All the flavours inspired by looks of the fashion season. You’d come, right?

Fuck, yeah!

Illustrations by AnOther’s Tom Baxter. Concept by Laura Bradley and Agate Belcen.

Marc Jacobs’/Stracciatella

Nicolas Ghesquiere for Balenciaga/Nocciola

Fendi/Banana (Miss Fox’s favourite)

Haider Ackermann/Triple Chocolate

Raf Simons at Dior/Pistachio (Mama Fox’s favourite!)

The SkyMarket

Before we start, I should mention that the title is misleading. The SkyMarket isn’t exactly a market – well, not yet anyway: It’s actually a mini rooftop restaurant/bar with a little deli area at the back. Not quite what I was expecting when I suggested it as a friday night jolly to Lady Fox, but definitely a good find nonetheless. They say:

The SkyMarket will offer London its first rooftop market place where customers can drink, dine, shop and learn both night and day. A kitchen, bar, deli, art & craft gallery and performance space all under one roof- or should I say, on top of one roof!

We went early (a good idea if, like me, you rarely have the forethought to book ahead) and were seated straight away by one of the founders who, bless him, was a bit flustered and had to check with the waitress to see if he was doing it right (The other founder was busy saying hello to his Mum). The ordering system was slightly chaotic; however, they’d only been open three days by this point, so I’m sure that’ll be straightened out.  Our waiter was happy to talk through everything on the menu, and double-checked with the chef whether the dishes we ordered were suitable for vegetarians without me having to ask, which was a nice touch and elicited a larger tip.

So: the food. We went with the classic ‘can’t decide, we’ll have a bit of everything’ line of thought, and it worked out pretty well for us (well, better for me anyway. Lady Fox isn’t used to eating things with any kind of flavour, so I got to finish up anything that was deemed too spicy/salty/’pickle-y’). I’d give you the names of the dishes we ordered, but it was all in foodie-speak and, therefore, incomprehensible; also, the menu changes every week, so it wouldn’t be of that much use to you anyway. I will tell you that the green and orange boat in the middle was an ‘Acar Acar of pickled crudites’. Which is basically a veg medley. There you go; you’ve learnt something. Cue obligatory ‘Arsehole with a Smart Phone’ pic:

And an amusing shot of Lady Fox with some black-eyed pea stew, for luck:

And those cocktails? Who knew melon and pink peppercorns would go so well (them, obviously). The desserts – black rice pudding in coconut milk, and vanilla chocolate tart with grapefruit mascarpone – were so good that they were devoured, and then promptly ordered by the next table over before thoughts of taking pictures even entered our heads.

The SkyMarket:

The menu was small, but clearly very well thought through. The mains sounded good, and it would definitely be a seafood-lover’s delight, but vegetarians and picky-types should probably do as we did and stick to the sides. Or just order dessert. Worth going for them alone.

The Skyroom, Magdalen House, 136-148 Tooley Street, London, SE1.

Open daily (except Sundays) 12pm-10pm (Mondays 12pm-5pm), cooking and mixology workshops run on Tuesdays; Nearest tube: London Bridge.